This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is NOT a goal of sustainable agriculture? A) improved global ... (Read 27 times)

jilianpiloj

  • Hero Member
  • *****
  • Posts: 521
Which of the following is NOT a goal of sustainable agriculture?
 
  A) improved global transportation networks to ship foods
  B) increased crop yields
  C) food security
  D) minimizing adverse environmental impacts

Question 2

The post-World War II program to increase worldwide food production through industrial
  farming techniques is known as the
 
  A) Industrial Revolution. B) sustainable revolution.
  C) crop rotation revolution. D) green revolution.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

al

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

A

Answer to Question 2

D




jilianpiloj

  • Member
  • Posts: 521
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


peter

  • Member
  • Posts: 330
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

It is believed that the Incas used anesthesia. Evidence supports the theory that shamans chewed cocoa leaves and drilled holes into the heads of patients (letting evil spirits escape), spitting into the wounds they made. The mixture of cocaine, saliva, and resin numbed the site enough to allow hours of drilling.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library