This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Beta-carotene is a precursor of A) retinol. B) ascorbic acid. C) zeaxanthin. D) ... (Read 79 times)

maegan_martin

  • Hero Member
  • *****
  • Posts: 532
on: Aug 20, 2018
Beta-carotene is a precursor of
 
  A) retinol. B) ascorbic acid.
  C) zeaxanthin. D) alpha-tocopherol.

Question 2

To what does Retinol Activity Equivalents (RAE) refer?
 
  A) the RDA for beta-carotene
  B) how much vitamin A is available after it has been converted from beta-carotene
  C) visual acuity
  D) the RDA for vitamin A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cascooper22

  • Sr. Member
  • ****
  • Posts: 312
Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

B


maegan_martin

  • Hero Member
  • *****
  • Posts: 532
Reply #2 on: Aug 20, 2018
TY


cascooper22

  • Sr. Member
  • ****
  • Posts: 312
Reply #3 on: Aug 20, 2018
You're welcome


« previous next »
 

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

A detailed look at the steps of the citric acid cycle A detailed look at the steps of the citric acid cycle
The relationship between pH, pKa, and the dissociation of an acid The relationship between pH, pKa, and the dissociation of an acid
Specific amino acid–nucleotide contacts for cI and Cro repressors Specific amino acid–nucleotide contacts for cI and Cro repressors
Sulfurous acid, H2SO3 has acid dissociation constants Ka1 = 1.5 × 10-2 and Ka2 = 6.3 × 10-8. ... Sulfurous acid, H2SO3 has acid dissociation constants Ka1 = 1.5 × 10-2 and Ka2 = 6.3 × 10-8. ...
chemistry lab - acid base titration chemistry lab - acid base titration
Sprinting, running and lactic acid fermenation Sprinting, running and lactic acid fermenation
Video: How does an animal choose what food to eat?

For a complete list of videos, visit our video library