This topic contains a solution. Click here to go to the answer

Author Question: A condition characterized by dangerously high potassium levels in the blood is A) hyponatremia. ... (Read 85 times)

Collmarie

  • Hero Member
  • *****
  • Posts: 569
A condition characterized by dangerously high potassium levels in the blood is
 
  A) hyponatremia. B) hyperkalemia.
  C) hypokalemia. D) hypernatremia.

Question 2

Up to what proportion of cancer deaths do researchers estimate to be related to
  overweight/obesity, poor nutrition, and inadequate physical activity?
 
  A) one-half B) one-eighth
  C) one-third D) three-quarters



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

xiazhe

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

B

Answer to Question 2

C




Collmarie

  • Member
  • Posts: 569
Reply 2 on: Aug 20, 2018
:D TYSM


pangili4

  • Member
  • Posts: 346
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Your heart beats over 36 million times a year.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

For a complete list of videos, visit our video library