Foods in which nutrients are added that did not originally exist in that food are known as
A) enriched. B) organic.
C) fortified. D) genetically modified.
Question 2
Aspartame cannot be used to prepare cooked foods because
A) its glycemic load becomes too high.
B) once it is heated, the body cannot metabolize it.
C) its amino acids form ketones.
D) heat destroys its flavor.