This topic contains a solution. Click here to go to the answer

Author Question: The glycemic load of a food is determined by the grams of carbohydrate it contains multiplied by ... (Read 21 times)

savannahhooper

  • Hero Member
  • *****
  • Posts: 576
The glycemic load of a food is determined by the grams of carbohydrate it contains multiplied
  by its
 
  A) protein content. B) weight.
  C) fat content. D) glycemic index.

Question 2

Medium-chain fatty acids are how many carbon atoms in length?
 
  A) 2 B) 4 C) at least 6 D) at least 14



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

chinwesucks

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

D

Answer to Question 2

C




savannahhooper

  • Member
  • Posts: 576
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


xiazhe

  • Member
  • Posts: 331
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

Calcitonin is a naturally occurring hormone. In women who are at least 5 years beyond menopause, it slows bone loss and increases spinal bone density.

For a complete list of videos, visit our video library