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Author Question: Meat is NOT a good dietary source of glycogen. Why? A) Glycogen is a protein and will be broken ... (Read 114 times)

Sportsfan2111

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on: Aug 20, 2018
Meat is NOT a good dietary source of glycogen. Why?
 
  A) Glycogen is a protein and will be broken down by the human digestive tract before it is
  absorbed in the small intestine.
  B) Glycogen is resistant to intestinal enzymes and cannot be broken down by the human
  digestive tract.
  C) Most of the glycogen found in meat is broken down when the animal is slaughtered.
  D) The highly branched structure of glycogen is difficult for human digestive enzymes to
  break apart.

Question 2

Which of the following is NOT a characteristic of the metabolic syndrome?
 
  A) hypertension
  B) unhealthful levels of blood lipids and blood glucose
  C) waist circumference in women greater than 35 inches
  D) osteoporosis


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chevyboi1976

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Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

D


Sportsfan2111

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Reply 2 on: Aug 20, 2018
Gracias!

strudel15

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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