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Author Question: The term used in the 2010 USDA Food Patterns that describes the nutrient-poor Calories from solid ... (Read 68 times)

laurencescou

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on: Aug 20, 2018
The term used in the 2010 USDA Food Patterns that describes the nutrient-poor Calories from
  solid fats and/or added sugars is
 
  A) supplemental. B) empty.
  C) probiotic. D) functional.

Question 2

The FDA's Health Claims Report Card helps consumers evaluate
 
  A) the Percent Daily Values (DV) of fat in packaged foods.
  B) the health and nutrition claims on packaged foods.
  C) the overall nutrient supply of a packaged food.
  D) the safety of packaged foods.


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ebe

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


laurencescou

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Reply #2 on: Aug 20, 2018
TY


ebe

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Reply #3 on: Aug 20, 2018
You're welcome


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