Matching
A. the production of heat in body cells
B. the sensation you feel when you have had enough to eat
C. changing behaviors to improve health
D. a hormone produced in fat tissue that decreases your hunger level
E. a hormone that will decrease your hunger and help you feel satiated
F. the repeated gain and loss of body weight
G. the energy you expend during nonexercise movements during the day
H. a hormone produced mainly in the stomach that signals your brain that you need to eat
I. weighing about 10 to 15 pounds more than is a healthy weight for your height
J. having an unhealthy amount of body fat
K. relationship between genetic propensity to gain weight and an obesity-promoting environment
L. the difference in the number of calories needed to maintain weight before and after weight loss
M. the physical need for nourishment that drives you to consume food
16. Overweight
17. Obesity
18. Satiety
19. Hunger
20. Ghrelin
21. Leptin
22. Cholecystokinin
23. Thermogenesis
24. NEAT
25. Weight cycling
26. Gene-environment interaction
27. Energy gap
28. Behavior modification
Question 2
As you continue to eat a food, its appeal decreases.
Indicate whether the statement is true or false
Buck and Axel identified olfactory receptor proteins in olfactory receptor cells.
Human neural stem cells derived from hESCs, engineered to over-express Olig2
Electrical charge of the inner and outer regions of nerve cells
Integumentary regulation of body temperature.
Microbiology with Diseases by Body System, 3e (Bauman)
Structure of hemoglobin, the oxygen-transporting protein of red blood cells. It consists of four glo