Author Question: When there is an emphasis on eating a high-protein diet, A. health risks for chronic diseases are ... (Read 79 times)

go.lag

  • Hero Member
  • *****
  • Posts: 667
When there is an emphasis on eating a high-protein diet,
 
  A. health risks for chronic diseases are reduced.
  B. people may be at risk for kwashiorkor.
  C. other nutrient-rich foods may be displaced.
  D. people will consume excess monounsaturated fats.

Question 2

The food groups that are rich in high-quality protein are
 
  A. meat and poultry.
  B. milk and cheese.
  C. beans and nuts.
  D. all of the above.



AngeliqueG

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

ANS: C

Answer to Question 2

ANS: D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

For a complete list of videos, visit our video library