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Author Question: The trans configuration found in fatty acids at the double bond site is usually the result of A. ... (Read 101 times)

cdr_15

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on: Aug 20, 2018
The trans configuration found in fatty acids at the double bond site is usually the result of
 
  A. oxidation.
  B. hydrogenation.
  C. condensation.
  D. rancidity.

Question 2

Food manufacturers use trans fatty acids because
 
  A. they provide a richer texture.
  B. they have a longer shelf life.
  C. they are resistant to rancidity.
  D. they have all of the above characteristics.


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guyanai

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: D


cdr_15

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Reply 2 on: Aug 20, 2018
Wow, this really help

emsimon14

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Reply 3 on: Yesterday
Excellent

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