[Answered] Which nutrient aids in enzyme function? A. vitamins B. protein C. fats D. ...

This topic contains a solution. Click here to go to the answer

Author Question: Which nutrient aids in enzyme function? A. vitamins B. protein C. fats D. ... (Read 101 times)

jlmhmf

Hero Member
Posts: 552

on: Aug 20, 2018

Which nutrient aids in enzyme function?

A. vitamins
B. protein
C. fats
D. water

Question 2

Two health problems related to our diet that have become epidemic in the USA are

A. anemia and lung problems.
B. overweight and obesity.
C. attention deficit disorder and strokes.
D. osteoporosis and sleep deficit.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

TDubDCFL

Sr. Member
Posts: 357

Reply #1 on: Aug 20, 2018

Answer to Question 1

ANS: A

Answer to Question 2

ANS: B

jlmhmf

Member
Posts: 552

Reply 2 on: Aug 20, 2018

Gracias!

TheNamesImani

Member
Posts: 334

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.