This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which macronutrient has the greatest effect on the thermic effect of food? A) carbohydrates B) ... (Read 108 times)

sarasara

  • Hero Member
  • *****
  • Posts: 521
on: Aug 20, 2018
Which macronutrient has the greatest effect on the thermic effect of food?
 A) carbohydrates
  B) proteins
  C) fats
  D) alcohol

Question 2

Which of the following is a true statement about lactate?
 a. It is a waste product that poisons muscle and other tissues.
  b. It is produced by muscle only during high-intensity exercise.
  c. It is metabolized via aerobic metabolism.
  d. It is a metabolic waste product.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

voltaire123

  • Sr. Member
  • ****
  • Posts: 301
Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

c


sarasara

  • Member
  • Posts: 521
Reply 2 on: Aug 20, 2018
Gracias!

meganmoser117

  • Member
  • Posts: 303
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

An example of the founder effect with subsequent adaptive radiation. An example of the founder effect with subsequent adaptive radiation.
Alzheimer’s Drugs Work by Intensifying the Effect of Acetylcholine at the Receptor Alzheimer’s Drugs Work by Intensifying the Effect of Acetylcholine at the Receptor
Use tap water when making coffee, tea, or juice from concentrate, and for food preparation Use tap water when making coffee, tea, or juice from concentrate, and for food preparation
Food policy can drive the food industry Food policy can drive the food industry
Effect of Increasing the Investment Rate on the Steady State Effect of Increasing the Investment Rate on the Steady State
Mexican food - Tacos with French fries Mexican food - Tacos with French fries
Video: Neurotransmission at chemical synapses & Excitory and inhibitory potentials

For a complete list of videos, visit our video library