[Answered] The strength of any scientific recommendation depends on the quality of the research conducted. ...

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Author Question: The strength of any scientific recommendation depends on the quality of the research conducted. ... (Read 94 times)

xclash

Hero Member
Posts: 681

on: Aug 20, 2018

The strength of any scientific recommendation depends on the quality of the research conducted.
Indicate whether the statement is true or false

Question 2

Which of the following macronutrients has the greatest influence on the thermic effect of food?
a. Carbohydrate
b. Protein
c. Fat

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Marked as best answer by a Subject Expert

kmb352

Sr. Member
Posts: 319

Reply #1 on: Aug 20, 2018

Answer to Question 1

True

Answer to Question 2

b

xclash

Member
Posts: 681

Reply 2 on: Aug 20, 2018

TYSM

EAN94

Member
Posts: 307

Reply 3 on: Yesterday

Excellent

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