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Author Question: The strength of any scientific recommendation depends on the quality of the research conducted. ... (Read 171 times)

xclash

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on: Aug 20, 2018
The strength of any scientific recommendation depends on the quality of the research conducted.
  Indicate whether the statement is true or false

Question 2

Which of the following macronutrients has the greatest influence on the thermic effect of food?
 a. Carbohydrate
  b. Protein
  c. Fat


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kmb352

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Reply #1 on: Aug 20, 2018
Answer to Question 1

True

Answer to Question 2

b


xclash

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Reply 2 on: Aug 20, 2018
Wow, this really help

raenoj

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Reply 3 on: Yesterday
Gracias!

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