This topic contains a solution. Click here to go to the answer

Author Question: In the acid-base imbalance alkalosis, what happens to respiratory activity? a. increases b. stays ... (Read 62 times)

misspop

  • Hero Member
  • *****
  • Posts: 540
In the acid-base imbalance alkalosis, what happens to respiratory activity?
 a. increases
  b. stays the same
  c. decreases
  d. it is irrelevant

Question 2

In the acid-base imbalance acidosis, what happens to respiratory activity?
 a. increases
  b. stays the same
  c. decreases
  d. it is irrelevant



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momo1250

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

c

Answer to Question 2

a




misspop

  • Member
  • Posts: 540
Reply 2 on: Aug 20, 2018
Gracias!


ttt030911

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library