Parkinson's disease is characterized as a progressive loss of: ...

[kfurse]

Parkinson's disease is characterized as a progressive loss of:
 a. serotonin.
  b. acetylcholine.
  c. dopamine.
  d. nitric oxide.

Question 2

You have a patient who has been admitted to the hospital with a stroke. When you visit your patient at meal time, you notice that the small amount of food that has been eaten is pocketed on one side of your patient's mouth. This is a characteristic of which common condition?
 a. dysphagia
  b. oxidative stress
  c. aspiration
  d. GERD

[at]

Answer to Question 1

c

Answer to Question 2

a