[Answered] What is the etiology of pernicious anemia? a. decreased intrinsic factor b. lack of bioavailable ...

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bb

Hero Member
Posts: 544

on: Aug 20, 2018

What is the etiology of pernicious anemia?
a. decreased intrinsic factor
b. lack of bioavailable folate
c. consumption of foods that decrease bioavailability of iron
d. lack of parietal cells

Question 2

Which of the following foods is highest in bioavailable Fe?
a. spinach
b. clams
c. chicken
d. baked beans

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Marked as best answer by a Subject Expert

tofugiraffe

Sr. Member
Posts: 319

Reply #1 on: Aug 20, 2018

Answer to Question 1

a

Answer to Question 2

b

bb

Member
Posts: 544

Reply 2 on: Aug 20, 2018

Gracias!

Mochi

Member
Posts: 300

Reply 3 on: Yesterday

Excellent

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