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Author Question: What is the etiology of pernicious anemia? a. decreased intrinsic factor b. lack of bioavailable ... (Read 60 times)

bb

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on: Aug 20, 2018
What is the etiology of pernicious anemia?
 a. decreased intrinsic factor
  b. lack of bioavailable folate
  c. consumption of foods that decrease bioavailability of iron
  d. lack of parietal cells

Question 2

Which of the following foods is highest in bioavailable Fe?
 a. spinach
  b. clams
  c. chicken
  d. baked beans


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tofugiraffe

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

b


bb

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

xiaomengxian

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Reply 3 on: Yesterday
Excellent

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