The measurable increase in energy expenditure over and above resting energy expenditure that can be measured for several hours following a meal is termed:
a. resting energy expenditure.
b. basal energy expenditure.
c. thermic effect of food.
d. physical activity-related energy expenditure.
Question 2
The lowest rate of energy expenditure of an individual in a post-absorptive state and thermally neutral environment is termed:
a. resting energy expenditure.
b. basal energy expenditure.
c. total energy expenditure.
d. physical activity-related energy expenditure.