Total body water accounts for an average of _____ of weight in females.
a. 70
b. 50
c. 60
d. 80
Question 2
Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process. You were trained using the SOAP method. You need to answer the following questions so that your transition to the new documentation method is smooth. Which section of your ADIME note will describe the parameters that you will be looking for in your follow-up to see if your nutrition diagnosis is resolved?
a. A
b. D
c. I
d. M/E
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