MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10 of her body weight and is experiencing malabsorption.Befor e discharge, you meet with MT again and deliver nutrition education combined with educational materials. What is the most important detail regarding the material you provide MT?
a. that it is clear
b. that it provides complete information about Crohn's disease
c. that it includes common foods that MT consumes
d. that it is in large print
Question 2
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10 of her body weight and is experiencing malabsorption.Becau se you are worried about GI intolerance as MT begins consuming liquids after medical procedures, which of the following would be the best choice?
a. ice cream
b. prune juice
c. malted milk
d. tomato juice
APPLYING A STERILE GOWN AND PERFORMING CLOSED GLOVING 5
Performing Venipuncture Using the Vacutainer Method
Performing a Spirometry Test to Measure Forced Vital Capacity
Remove all jewelry before performing service work on any vehicle.
Examples of Disease-Causes Bacteria
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