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Author Question: Determination of _____ involves an attempt to project potential nutrition problems based on the ... (Read 64 times)

jrubin

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on: Aug 20, 2018
Determination of _____ involves an attempt to project potential nutrition problems based on the client's current health status.
 a. nutritional risk
  b. nutritional status
  c. nutrition screening
  d. nutritional assessment

Question 2

Ms. S is a 40 yo F admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass 2 mo ago. She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because they taste bad.. HT: 5'4 WT: 200 UBW: 245 Usual intake: Diet: NPO AM toast with butter Noon half a tuna sandwich Snack Nutri-Grain bar PM mashed potatoes with gravy Snack ice cream Which of the following would be an appropriate monitoring and evaluation parameter for your next visit to Ms. S?
 a. tolerance of diet
  b. weight change
  c. assessment of biochemical parameters
  d. assessment of knowledge


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nguyenhoanhat

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


jrubin

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Reply #2 on: Aug 20, 2018
TY


nguyenhoanhat

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Reply #3 on: Aug 20, 2018
You're welcome


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