The characteristic that distinguishes the nutrition diagnosis from any other type of diagnosis is:
a. it is a diagnosis for which nutrition-related activities provide the primary intervention.
b. it is written in another form, i.e., PES.
c. it is designed to nutritionally cure the underlying disease.
d. it is a way of measuring positive outcomes.
Question 2
A system used to evaluate the effectiveness and efficiency of the entire nutrition care process is termed:
a. nutrition monitoring and evaluation.
b. outcomes management.
c. research and design.
d. the outermost ring of the NCP.
This diagram shows a cross-section of a solar-type star.
Urinary tract infection. A UTI is characterized by fever, lumbar or abdominal pain, and pain or burn
Likelihood of Developing Type 2 Diabetes Mellitus Based on BMI
CMS-1500 form showing linkage of CPT and diagnosis codes.
A point-type ignition system showing the distributor cam which opens the points
Action of type I and type II topoisomerases, as shown by gel electrophoresis