Suppose you are planning a romantic summer picnic with your significant other, and don't have a cooler. Which menu would be the safest (that is, the least likely to cause a foodborne illness)?
a. Roast chicken and cheddar sandwiches, potato salad, and cheesecake
b. Peanut butter sandwiches, corn chips, jar of salsa, and fresh oranges
c. Hamburgers, french fries, and milkshakes
d. Egg salad sandwiches, cole slaw, and coconut cream pie
Question 2
Melissa is getting ready for a party where she plans to serve grilled chicken and a raw vegetable salad. She washes her hands, takes the sealed package of chicken from the refrigerator, opens it, and places the chicken on a cutting board to remove the skin and cut it up. She places the chicken pieces in a plastic container of marinade, seals it, and places it in the refrigerator, at the same time taking out the fresh vegetables. She begins chopping them up on her cutting board. Which food safety mistake has Melissa made?
a. She didn't keep cold foods cold
b. She didn't keep hot foods hot
c. She didn't store the raw foods properly
d. She didn't avoid cross-contamination
Food web associated with algal turf during the summer in the Eel River, California.
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