This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Lead in food can come from: a. discarded electrical equipment. b. lead crystal ware. c. sewage ... (Read 130 times)

asmith134

  • Hero Member
  • *****
  • Posts: 576
on: Aug 20, 2018
Lead in food can come from:
 a. discarded electrical equipment.
  b. lead crystal ware.
  c. sewage sludge.
  d. acid rain.

Question 2

Substances not in use before 1958 are classified as food additives and subject to regulation under the:
 a. GRAS list.
  b. Food Additives Amendment.
  c. Delaney Clause.
  d. Food, Drug and Cosmetic Act.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Bison

  • Sr. Member
  • ****
  • Posts: 342
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

b


asmith134

  • Member
  • Posts: 576
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

LVPMS

  • Member
  • Posts: 323
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

The recent mass upheavals in Tunisia, Egypt, Libya, Yemen, and Syria gave political scientists a cha The recent mass upheavals in Tunisia, Egypt, Libya, Yemen, and Syria gave political scientists a cha
Shell-Tube CHE 413 Chemical Engineering Equipment Design Shell-Tube CHE 413 Chemical Engineering Equipment Design
Clinically Significant Drug-Food Interactions in Dentistry Clinically Significant Drug-Food Interactions in Dentistry
Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat
Basic Chart of Food Chain Basic Chart of Food Chain
Sabrina's Fabric Land bought $5,000 of equipment at the beginning of 2015. Amortization ... Sabrina's Fabric Land bought $5,000 of equipment at the beginning of 2015. Amortization ...
Video: The Krebs Cycle Animation

For a complete list of videos, visit our video library