Author Question: Vegetarians are at risk of developing a vitamin B12 deficiency because: a. their bodies cannot ... (Read 56 times)

tatyanajohnson · **on:** Aug 20, 2018

Vegetarians are at risk of developing a vitamin B12 deficiency because:
a. their bodies cannot absorb the vitamin.
b. their diet causes increased excretion of the vitamin.
c. only animal foods contain sufficient amounts of the vitamin.
d. their diet increases the rate of use of the vitamin by their bodies.

Question 2

The only food group(s) providing ample amounts of vitamin C for the diet is/are the:
a. milk group.
b. protein foods group.
c. vegetable and fruit groups.
d. grains group.