This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The foods most associated with anaphylactic reactions include all of the following except: a. eggs. ... (Read 28 times)

nelaaney

  • Hero Member
  • *****
  • Posts: 560
on: Aug 20, 2018
The foods most associated with anaphylactic reactions include all of the following except:
 a. eggs.
  b. shellfish.
  c. tree nuts.
  d. cheese.

Question 2

Why are the cells of the macula particularly sensitive to the effects of UV light?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

catron30

  • Sr. Member
  • ****
  • Posts: 297
Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

When light rays pass through the cornea and lens of the eye they pass through the vitreous humor and strike the rods and cones in the central portion of the retina known as the macula. The light rays may also include some ultraviolet light that is higher energy than visible light and may cause damage to the delicate cells of the retina.


nelaaney

  • Member
  • Posts: 560
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

meow1234

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Walt Disney helped combat malaria by making an animated film in 1943 called The Winged Scourge. This short film starred the seven dwarfs and taught children that mosquitos transmit malaria, which is a very bad disease. It advocated the killing of mosquitos to stop the disease.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Blood-typing and cross-reactions: The blood type depends on the presence of surface antigens (agglut Blood-typing and cross-reactions: The blood type depends on the presence of surface antigens (agglut
Anaphylactic Rxtn Anaphylactic Rxtn
Reactions of glycolysis. Reactions of glycolysis.
Gell and Coombs Classification of Hypersensitivity Reactions Gell and Coombs Classification of Hypersensitivity Reactions
Hypersensitivity reactions and different target organs. Hypersensitivity reactions and different target organs.
Mechanism of acyl-CoA synthetase reactions Mechanism of acyl-CoA synthetase reactions
Video: Amniocentesis and CVS Animation

For a complete list of videos, visit our video library