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Author Question: The foods most associated with anaphylactic reactions include all of the following except: a. eggs. ... (Read 57 times)

nelaaney

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on: Aug 20, 2018
The foods most associated with anaphylactic reactions include all of the following except:
 a. eggs.
  b. shellfish.
  c. tree nuts.
  d. cheese.

Question 2

Why are the cells of the macula particularly sensitive to the effects of UV light?


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catron30

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

When light rays pass through the cornea and lens of the eye they pass through the vitreous humor and strike the rods and cones in the central portion of the retina known as the macula. The light rays may also include some ultraviolet light that is higher energy than visible light and may cause damage to the delicate cells of the retina.


nelaaney

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

bigsis44

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Reply 3 on: Yesterday
Wow, this really help

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