This topic contains a solution. Click here to go to the answer

Author Question: Sue and Juan are newlyweds and are trying to eat healthy. Sue is taking a nutrition course at the ... (Read 73 times)

CBme

  • Hero Member
  • *****
  • Posts: 548
Sue and Juan are newlyweds and are trying to eat healthy. Sue is taking a nutrition course at the local college and wants to impress Juan with what she has learned. Juan is a bit overweight and rarely eats a balanced diet. Sue also notices that he usually has gas after meals, especially when dairy is present. Lately, he has also been complaining about constipation. Sue is determined to help alleviate his digestive problems and improve his eating habits. Let's see what you can do to help her. Why might Juan have gas after eating dairy products?
 a. He eats dairy products with vegetables at the same meal.
  b. His intestinal bacteria digest the lactose, producing gas.
  c. The lactose from the milk remains in his stomach and causes cramps.
  d. His body does not make enough sucrase to digest the dairy sugar.

Question 2

Sapropterindi hydrochloride is an oral formulation of the biologically active tetrahydrobiopterin, cofactor to the _______________ hydroxylase enzyme.
 Fill in the blank(s) with correct word



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

meryzewe

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

b

Answer to Question 2

phenylalanine





 

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

The toxic levels for lithium carbonate are close to the therapeutic levels. Signs of toxicity include fine hand tremor, polyuria, mild thirst, nausea, general discomfort, diarrhea, vomiting, drowsiness, muscular weakness, lack of coordination, ataxia, giddiness, tinnitus, and blurred vision.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

For a complete list of videos, visit our video library