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Author Question: What can a counselor do to alleviate the negative impact of the counseling process ... (Read 58 times)

abc

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What can a counselor do to alleviate the negative impact of the counseling process itself?

Question 2

Which functional food is incorrectly matched with its proposed benefit?
 a. Bananas  improved gastrointestinal health
  b. Soy products  improved heart health
  c. Blueberries  improves bone health
  d. Citrus fruit  reduces cancer risk



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Ksanderson1296

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Answer to Question 1

The act of seeking and receiving help can create feelings of vulnerability and incompetence. To help alleviate the negative impact, the motive for help and the nature of the helping process as perceived by the counselor should be made clear to clients.

Answer to Question 2

c




abc

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


smrtceo

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Reply 3 on: Yesterday
Wow, this really help

 

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When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

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Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

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Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

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People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

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