Which foods make up the majority of the Mediterranean diet?
a. Eggs, poultry, and fish
b. Fruits, beans, legumes, nuts, and vegetables
c. Cheese, yogurt, and fish
d. Red meat, oil, and sweets
Question 2
An overt deficiency of _______________ is linked to rickets in children and osteomalacia in adults.
Fill in the blank(s) with correct word