Author Question: Patients with phenylketonuria present with decreased pigmentation. Which of the following in the ... (Read 21 times)

nramada

  • Hero Member
  • *****
  • Posts: 580
Patients with phenylketonuria present with decreased pigmentation. Which of the following in the metabolism of phenylalanine is most likely the mechanism causing this?
 a. Lack of phenylalanine hydroxylase decreasing tyrosine production.
  b. Decreased production of serotonin due to phenylketone inhibition.
  c. Increased build up of phenylalanine inhibiting tyrosinase activity.
  d. Increased production of phenylketones inhibiting production of gamma-aminobutyric acid.

Question 2

Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S-transferase genotype.
 a. True
  b. False
  Indicate whether the statement is true or false



wshriver

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

c

Answer to Question 2

True



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

For a complete list of videos, visit our video library