This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: After a gastrectomy, which of the following food components may be tolerated less well? a. Fluids ... (Read 29 times)

captainjonesify

  • Hero Member
  • *****
  • Posts: 543
on: Aug 20, 2018
After a gastrectomy, which of the following food components may be tolerated less well?
 a. Fluids by themselves
  b. Fats
  c. Soluble fiber
  d. Lactose

Question 2

Solutes that do not disperse in fluid, such as large protein molecules, are called _______________.
 Fill in the blank(s) with correct word


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ntsoane kedibone

  • Sr. Member
  • ****
  • Posts: 333
Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

colloids


captainjonesify

  • Member
  • Posts: 543
Reply 2 on: Aug 20, 2018
Excellent

epscape

  • Member
  • Posts: 335
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

Food chains. Food chains.
Food Insecurity Food Insecurity
Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily
Food jags Food jags
Skeletal Components of the Thorax Skeletal Components of the Thorax
A comparison of the components in prokaryotic and eukaryotic ribosomes A comparison of the components in prokaryotic and eukaryotic ribosomes
Video: Hemoglobin's affinity with oxygen - carbon dioxide, temperature and bisphosphoglycerate (BPG)

For a complete list of videos, visit our video library