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Author Question: Which of the following is a diabetes topic more likely to be included in an initial or basic ... (Read 9 times)

luminitza

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Which of the following is a diabetes topic more likely to be included in an initial or basic nutrition education?
 a. Carbohydrate-to-insulin ratios.
  b. Balancing activities with diet, insulin, and blood glucose records.
  c. Food sources of carbohydrate.
  d. Carbohydrate counting.

Question 2

A three-in-one solution of parenteral nutrition prepared by an automated compounder contains:
 a. fatty acids, iron, and monosaccharides.
 b. dextrose, amino acids, and lipids.
 c. omega-3 fatty acids, triglycerides, and commercial amino acids.
  d. oligosaccharides, leucine, and valine.
 e. nonessential amino acids, dextrose, and vitamins.



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sarajane1989

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Answer to Question 1

c

Answer to Question 2

b




luminitza

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


AngeliqueG

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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