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Author Question: Nutrition interventions for a client with alcoholic hepatitis include a diet that is: a. low in ... (Read 59 times)

aabwk4

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on: Aug 20, 2018
Nutrition interventions for a client with alcoholic hepatitis include a diet that is:
 a. low in carbohydrates.
 b. high in saturated fat.
 c. low in artificial sugars.
  d. low in protein.
  e. high in carbohydrates.

Question 2

Patient X weighs 141 lb. and is 6 feet tall. Five months ago, this patient weighed 165 lb. What would be your assessment of this patient's weight?
 a. This patient has experienced significant weight loss.
  b. This patient is underweight.
  c. This patient has a normal weight.
  d. This patient has experienced severe weight loss.


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kingfahad97

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

d


aabwk4

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

ttt030911

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Reply 3 on: Yesterday
Wow, this really help

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