This topic contains a solution. Click here to go to the answer

Author Question: Which clinical nutrition team member has the primary responsibility for developing nutrition care ... (Read 65 times)

captainjonesify

  • Hero Member
  • *****
  • Posts: 543
Which clinical nutrition team member has the primary responsibility for developing nutrition care plans for patients?
 a. Dietetic assistant
  b. Dietetic technician
  c. Clinical dietitian
  d. Clinical nutrition manager

Question 2

Documenting specific treatment goals and expected outcomes is an example of planning the nutrition intervention.
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ghepp

  • Sr. Member
  • ****
  • Posts: 361
Answer to Question 1

c

Answer to Question 2

False




ghepp

  • Sr. Member
  • ****
  • Posts: 361

 

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

There are more bacteria in your mouth than there are people in the world.

For a complete list of videos, visit our video library