A nutrition diagnosis includes an etiology of the problem and:
a. examples of the effects of the problem.
b. a reason for solving the problem.
c. a statement describing the problem.
d. a plan for changing the problem.
e. signs and symptoms describing the problem.
Question 2
Normal osmolality of the gastrointestinal tract is approximately _______________ mOsm/L.
Fill in the blank(s) with correct word