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Author Question: Which is an example of an intervention that would help a client consume adequate food? a. Allow the ... (Read 37 times)

amal

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on: Aug 20, 2018
Which is an example of an intervention that would help a client consume adequate food?
 a. Allow the client to prepare foods in his room
 b. Arrange for parenteral nutrition until client intake is appropriate
  c. Perform daily weights
 d. Measure intake and output weekly
 e. Organize family-style meals in the facility

Question 2

A dietitian is counseling a client with irritable bowel syndrome about how best to avoid gas-producing foods. Which food would the dietitian most likely suggest that the client avoid?
 a. beets
 b. artichokes
 c. mushrooms
  d. okra
 e. green peas


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mmpiza

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

a


amal

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Reply #2 on: Aug 20, 2018
TY


mmpiza

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Reply #3 on: Aug 20, 2018
You're welcome


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