Imagine you are a dietitian setting a client up with a food ...

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Imagine you are a dietitian setting a client up with a food diary. Describe the process of collecting information and explaining important instructions needed to accurately complete this assessment.

Question 2

A dietitian is working with a client to help her improve her fiber intake. Which recommendation would the dietitian most likely give?
 a. Use white flour for baking and cooking
 b. Increase fiber intake by 20 g per day until tolerated
 c. Avoid dried beans and peas
 d. Choose fruit and vegetable juices over fresh produce
  e. Use brown or wild rice instead of white rice or potatoes

[ApricotDream]

Answer to Question 1

When using a food diary, the client documents his or her dietary intake as it occurs over a specified period of time. The clinician can go through the directions for using a food diary as outlined in Figure 3.5.

Answer to Question 2

e

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Thank you!

[ApricotDream]

Always glad to help...