Author Question: Imagine you are a dietitian setting a client up with a food diary. Describe the process of ... (Read 55 times)

debasdf

  • Hero Member
  • *****
  • Posts: 570
Imagine you are a dietitian setting a client up with a food diary. Describe the process of collecting information and explaining important instructions needed to accurately complete this assessment.

Question 2

A dietitian is working with a client to help her improve her fiber intake. Which recommendation would the dietitian most likely give?
 a. Use white flour for baking and cooking
 b. Increase fiber intake by 20 g per day until tolerated
 c. Avoid dried beans and peas
 d. Choose fruit and vegetable juices over fresh produce
  e. Use brown or wild rice instead of white rice or potatoes



ApricotDream

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

When using a food diary, the client documents his or her dietary intake as it occurs over a specified period of time. The clinician can go through the directions for using a food diary as outlined in Figure 3.5.

Answer to Question 2

e



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

ApricotDream

  • Sr. Member
  • ****
  • Posts: 336

 

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library