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Author Question: Meals of _______________ quantity tend to stimulate more acid production, delay gastric emptying, ... (Read 49 times)

kfurse

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on: Aug 20, 2018
Meals of _______________ quantity tend to stimulate more acid production, delay gastric emptying, and increase the risk of reflux with GERD.
 Fill in the blank(s) with correct word

Question 2

Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110 UBW: 125 (6 months ago) Alb 2.8 g/dL Hgb 12 g/dL Prealbumin 14 mg/dL TLC 2500 Which biochemical indicator would be used by the medical doctor to determine Ms. Smith's inflammatory status?
 a. IGF-1
 b. fibronectin
  c. CRP
 d. albumin
 e. transferrin


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asdfasdf

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Reply #1 on: Aug 20, 2018
Answer to Question 1

large, larger, greater

Answer to Question 2

c


kfurse

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Reply 2 on: Aug 20, 2018
Gracias!

DylanD1323

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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