The post-gastrectomy diet encourages a well-balanced diet slightly higher in protein and fat than what is recommended by the U.S. Dietary Guidelines.
a. True
b. False
Indicate whether the statement is true or false
Question 2
The percentage of blood that is composed of red blood cells is called:
a. mean corpuscular hemoglobin concentration.
b. hematocrit.
c. transferrin saturation.
d. mean corpuscular volume.
e. protoporphyrin.