What best describes a nutrition intervention for xerostomia?
a. Using a de-humidifier at bedtime
b. Avoiding sour and tart foods
c. Adding extra sauces and gravies to foods
d. Increasing intake of hot foods and fluids
e. Limiting caffeine to 3 servings per day
Question 2
Describe each of the components of the nutrition care process model, including the outermost ring, the inner adjoining ring, and the central core.