This topic contains a solution. Click here to go to the answer

Author Question: What best describes a nutrition intervention for xerostomia? a. Using a de-humidifier at bedtime b. ... (Read 21 times)

EY67

  • Hero Member
  • *****
  • Posts: 531
What best describes a nutrition intervention for xerostomia?
 a. Using a de-humidifier at bedtime
 b. Avoiding sour and tart foods
 c. Adding extra sauces and gravies to foods
  d. Increasing intake of hot foods and fluids
  e. Limiting caffeine to 3 servings per day

Question 2

Describe each of the components of the nutrition care process model, including the outermost ring, the inner adjoining ring, and the central core.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nothere

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

c

Answer to Question 2

The central core of the nutrition care process model is the relationship between the patient and the dietetics professional. The outer ring identifies environmental factors that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care. The inner adjoining ring recognizes the strengths that dietetics practitioners bring to the nutrition care process.




EY67

  • Member
  • Posts: 531
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


nguyenhoanhat

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

For a complete list of videos, visit our video library