This topic contains a solution. Click here to go to the answer

Author Question: The action phase of the nutrition care process is: a. implementation. b. estimation. c. planning. ... (Read 52 times)

Frost2351

  • Hero Member
  • *****
  • Posts: 557
The action phase of the nutrition care process is:
 a. implementation.
  b. estimation.
 c. planning.
 d. assessment.
 e. diagnosis.

Question 2

The recommended dietary intake of nutrients based on the nutrition diagnosis and the client's current health condition is called the:
 a. nutrition assessment.
 b. health and referral system.
 c. nutrition monitoring system.
  d. outcomes evaluation.
 e. nutrition prescription.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

marict

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

a

Answer to Question 2

e




Frost2351

  • Member
  • Posts: 557
Reply 2 on: Aug 20, 2018
Wow, this really help


skipfourms123

  • Member
  • Posts: 343
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

Cocaine was isolated in 1860 and first used as a local anesthetic in 1884. Its first clinical use was by Sigmund Freud to wean a patient from morphine addiction. The fictional character Sherlock Holmes was supposed to be addicted to cocaine by injection.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library