Which best describes an example of the nutrition-focused physical findings domain used in the nutrition assessment process?
a. Oral health and appetite
b. Educational background
c. Family and social history
d. Medical treatments and therapies
e. Eligibility for community programs
Question 2
A(n) ____ identifies those individuals or groups who would benefit from nutrition care provided by dietetics professionals.
a. social system
b. goal setting system
c. screening and referral system
d. medical nutrition therapy system
e. outcomes management system