Which best describes an aspect of the screening and referral system?
a. Monitoring the success of the NCP
b. Analyzing causes of sub-optimal performance
c. Refining the use of the NCP
d. Involving interdisciplinary collaboration
e. Identifying diagnostic labels using the PES format
Question 2
Which element is included in the outermost ring of the nutrition care process model?
a. Health care and social systems
b. Practical knowledge
c. Professional skills
d. Collaboration and communication
e. Critical thinking skills