Standardized nutrition language consists of:
a. concise phrases that are organized into groups.
b. broad terms that are categorized into sets.
c. a list of words that are available to use in documentation.
d. descriptive terms that cannot be used interchangeably.
e. a chart that provides terminology to choose for documentation.
Question 2
The purpose of nutritional care is to:
a. cure the underlying medical problem or disease.
b. restore a state of nutritional balance.
c. impact all lifestyle, environmental, and food and nutrient factors.
d. increase supplementation.
e. maintain a focus on important vitamins and nutrients.