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Author Question: Describe the dietitian's knowledge base as used in clinical ... (Read 56 times)

penza

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on: Aug 20, 2018
Describe the dietitian's knowledge base as used in clinical practice.

Question 2

Explain the impact of the Affordable Care Act on nutrition services.


chjcharjto14

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Reply #1 on: Aug 20, 2018
Answer to Question 1

The knowledge base is the dietitian's knowledge about nutrition and its role in health and disease. It includes information and theories related to communications, physical and biological sciences, research, food science, nutrition, management, informatics, and governance of dietetics practice.

Answer to Question 2

The Affordable Care Act will require more preventative services, such as counseling regarding obesity, weight loss, healthy diet, and exercise. It will also expect more services for educating adults about dietary practices to control hyperlipidemia and other known risk factors for cardiovascular and other chronic, diet-related diseases. Under the Affordable Care Act, nutrition services are expected to expand.


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penza

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


chjcharjto14

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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