This topic contains a solution. Click here to go to the answer

Author Question: The incorporation of systematically reviewed scientific findings into food and nutrition practice is ... (Read 40 times)

darbym82

  • Hero Member
  • *****
  • Posts: 570
The incorporation of systematically reviewed scientific findings into food and nutrition practice is known as:
 a. scientific inquiry.
 b. research methods.
 c. evidence-based practice.
  d. continuing education.
 e. data-driven analysis.

Question 2

A dietitian has completed an assessment on a patient and determined that he is not meeting his intake needs. The patient is prescribed a nutritional supplement. A few days later, the dietitian visits him to see if he is drinking the provided supplement. During this visit, the dietitian is:
 a. identifying a phenomenon.
  b. testing a hypothesis.
 c. formulating a hypothesis.
  d. describing a phenomenon.
  e. evaluating the hypothesis.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Cnarkel

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

c

Answer to Question 2

e




darbym82

  • Member
  • Posts: 570
Reply 2 on: Aug 20, 2018
Excellent


bdobbins

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

For a complete list of videos, visit our video library