Answer to Question 1
The following are offered as healthful tips for weight loss:
Eat breakfast.
Watch out for second helpings of higher-calorie foods.
Choose low-fat and low-calorie versions of foods you like.
Go easy on foods that are high in fat or sugar.
Limit alcoholic beverages.
Roast, broil, boil, steam, or poach foods rather than fry them.
Select lean cuts of meat, and trim visible fat.
Plan ahead for snacks of fruit, vegetables, or low-fat yogurt.
Use spices and herbs instead of sauces, butter, or other fats.
Consume low-fat or fat-free dairy products.
Try fresh fruit for dessert or baked products made with less fat and sugar (e.g., angel food cake).
Use alternatives to foods as rewards (such as long walks, relaxing baths, a visit with a friend, a hobby, gardening, a good book).
Keep a food diary.
Aim for 60 minutes of exercise on most days of the week; try wearing a pedometer and walking 10,000 to 12,000 steps a day.
Answer to Question 2
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