Author Question: Your friend Jane is pregnant and you go out to a party with a group of friends. You see Jane take a ... (Read 71 times)

karlynnae

  • Hero Member
  • *****
  • Posts: 599
Your friend Jane is pregnant and you go out to a party with a group of friends. You see Jane take a beer and begin drinking it. Describe what you would say to Jane to tactfully address this situation.

Question 2

____________________ states that people adopt new behaviors that they feel confident about performing and that are reinforced.
 a. Stage of change theory
  b. Social cognitive theory
  c. Theory of planned behavior
  d. All of the above



C.mcnichol98

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

How does alcohol get into the baby's body?
Alcohol consumed by a pregnant woman travels through her bloodstream and across the placenta to her baby. The unborn baby's body can metabolize the alcohol, but it does so at a much slower rate than the adult body. As a result, the alcohol level in the baby's blood is higher than in the mother's, and the alcohol remains in the baby's blood longer.

How much alcohol does a woman have to drink to cause fetal alcohol syndrome (FAS)?
Women who drink frequently (more than four alcoholic beverages a day) seriously increase the likelihood that their babies will have FAS. Binge drinking (four or more drinks per occasion) is an especially hazardous drinking pattern in terms of FAS risk. However, no quantity of alcohol use during pregnancy has been established to be safe. Effects of FAS have been seen in children whose mothers drank only moderately or lightly during pregnancy. An average of one drink a day increases a baby's risk of FAS. Children with FAS do not outgrow the signs (e.g., mental retardation, hyperactivity, learning problems, and seizures). These problems are lifelong.

How can FAS be prevented?
Unlike most birth defects, FAS is completely preventable, because its direct causematernal drinkingis a controllable behavior. Simply put, pregnant women can prevent FAS by not consuming alcohol. No amount of alcohol use during pregnancy has been proven to be safe. For that reason, any woman who suspects she might be pregnant should stop drinking immediately. Women who are attempting to get pregnant should not drink alcohol. Because many women of childbearing age drink regularly, it's likely that their babies will be exposed to alcohol before pregnancy is detected. It is common for a woman to be pregnant for four to six weeks before she knows she is pregnant. Alcohol can hurt a baby even during the first one to two months of pregnancy, and no type of alcoholic beveragebeer, wine, wine coolers, and liquor (whiskey, vodka, tequila, gin, and rum)is exempt. The bottom line? Everything a woman eats or drinks affects her baby. Fetal alcohol spectrum disorders could be completely eliminated if pregnant women did not consume alcohol.

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

For a complete list of videos, visit our video library