Which element is found in all proteins but is absent in carbohydrates or fats?
a. carbon
b. iron
c. nitrogen
d. calcium
e. oxygen
Question 2
Some experts have estimated that an intake of 2,000-2,500 kcal of carbohydrate over several days, after carbohydrate stores were at maximum, would be required before carbohydrate would be converted to fat.
Indicate whether the statement is true or false