This topic contains a solution. Click here to go to the answer

Author Question: Briefly discuss the body's glycogen and fat storage systems regarding each system's ability to ... (Read 30 times)

Lisaclaire

  • Hero Member
  • *****
  • Posts: 569
Briefly discuss the body's glycogen and fat storage systems regarding each system's ability to supply the body with sugar.

Question 2

What is the difference between an exocrine and an endocrine function? Give an example of each.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joneynes

  • Sr. Member
  • ****
  • Posts: 376
Answer to Question 1

The glycogen stored in the liver provides a reserve supply of the body's sugar, glucose, and thus can sustain cell activities if intervals between meals become so long that glucose absorbed from ingested foods is used up. When the body is depending solely on liver glycogen, however, the supply is used up within three to six hours. Similarly, fat cells store reserves of fat, the body's other principal energy nutrient. Unlike the liver, however, fat cells have virtually infinite storage capacity and can continue to supply fat for days, weeks, or even months when no food is eaten.

Answer to Question 2

Endocrine is a term to describe a gland secreting or a hormone being secreted into the blood.
Example: The pancreas secretes the hormones insulin and glucagon into the blood.

Exocrine describes glands that secrete chemical messengers through a duct into a body cavity or onto the surface of the skin; exo means out..
Example: Bicarbonate and digestive enzymes are secreted by the pancreas into the duodenum.




Lisaclaire

  • Member
  • Posts: 569
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


AISCAMPING

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

For a complete list of videos, visit our video library