The Acceptable Macronutrient Distribution Ranges (AMDR) set recommendations for ____.
a. vitamin E, calcium, and lipids
b. fat, carbohydrates, and protein
c. phytochemicals, lipids, and fiber
d. fiber, iron, and zinc
e. calcium, zinc, and magnesium
Question 2
The tolerable upper limit (UL) is most closely described as ____.
a. the daily intake of a nutrient that is unlikely to pose adverse effects in healthy people
b. the amount of foods to which nutrients have been added
c. the amount of a nutrient estimated to meet the requirement in half of the people of a specific age and gender
d. the average amount of a nutrient that appears to be adequate for individuals
e. a set of reference values for energy and nutrients
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